DETAILS, FICTION AND LAPCHIONG SAPI

Salt: Use table salt, kosher salt, or sea salt. Salt aids bring out the flavors and preserve humidity by blocking water loss. Also, it is essential in extending the shelf life of the sausages.Lap cheong sausage is often stored while in the fridge for around a month or during the freezer for quite a few months.Char siu merupakan istilah untuk menyeb